Samosa
£6.00
A fried pastry with a savoury filling of spiced potatoes, onions & peas. Served with tamarind and mint & coriander chutney
A fried pastry with a savoury filling of spiced potatoes, onions & peas. Served with tamarind and mint & coriander chutney
Deep-fried marinated Chicken served with Chilly Garlic Sauce
A popular South Indian snack. Aloo translates to potato and bonda to a ball-shaped fritter.
Paneer cooked in oriental style sauce with peppers and spring onion
Chicken cooked in oriental style sauce with peppers and spring onion
Prawns cooked in oriental style sauce with peppers and spring onion
Spicy stir fry prawns with black pepper & cumin powder
Salt and pepper batter fried squids served with tartar sauce
A thin flat bread made from a fermented rice batter served with South Indian spiced potatoes.
A popular crisp fried Indian snack made with Tapioca pearls
1 piece served with onion tomoato salsa
Chicken cooked In tomato, fenugreek sauce & cashew nut paste
Indian cottage cheese cooked in tomato & fenugreek sauce
South Indian spicy curry cooked in special dry roasted spices until soft and succulent. Chef favourite (Gently spiced)
South Indian spicy curry cooked in special dry roasted spices until soft and succulent. Chef favourite (Gently spiced)
South Indian spicy curry cooked in special dry roasted spices until soft and succulent. Chef favourite (Gently spiced)
South Indian spicy curry cooked in special dry roasted spices until soft and succulent. Chef favourite (Gently spiced)
Fish of the day cooked with traditional ingredients and spices cooked using coconut milk with our chef’s special traditional recipe
Marinated Chicken curry with ground spices, onions, & tomatoes
A popular Punjabi curry made with the spices often used to make pickles, such as the panch poran and dried chillies.
A popular Punjabi curry made with the spices often used to make pickles, such as the panch poran and dried chillies
Cooked rice tossed in a wok with fresh veggies and chicken from the streets of Bombay
Cooked rice tossed in a wok with fresh veggies and prawn from the streets of Bombay
Cooked rice tossed in a wok with fresh veggies and scrambled eggs from the streets of Bombay
Cooked rice tossed in a wok with fresh veggies from the streets of Bombay
Cooked noodles stir fried with fresh veggies from the streets of Bombay
Cooked noodles stir fried with fresh veggies and chicken/prawn/ scrambled egg from the streets of Bombay
Cooked noodles stir fried with fresh veggies and chicken/prawn/ scrambled egg from the streets of Bombay
Cooked noodles stir fried with fresh veggies and scrambled egg from the streets of Bombay
Chickpeas cooked in a flavourful mix of spices
Cottage cheese cooked with spinach and spices
Potato cooked with spinach and spices
A popular North Indian dish, Rice tossed with cumin seeds.
A South Indian staple rice flavoured with lemon.
Chickpeas cooked in a flavourful mix of spices
Potatoes tempered and sautéed with spices
Set of two pancakes-style flatbread made from a fermented batter predominantly consisting of lentils and rice.
A crisp and flaky layered flatbread
Cottage cheese cooked with spinach and spices
Potato cooked with spinach and spices
Chickpeas cooked in a flavourful mix of spices
These are soft delicious, melt in the mouth balls made with milk solids and flour & soaked in rose flavoured sugar syrup
Chocolate Brownie served with a scoop of Honeycomb ice cream
Creme De Cassis Topped With Prosecco
Rum, Fresh Lime Juice, Mint, Sugar, MuddledAnd Shaken With A Splash Of Soda
A Traditional Whisky Cocktail With Bitters, Orange Liquer And A Simple Orange Garnish. Served In A Tumbler With Plenty Of Ice
Original Irish Cream, Vodka With Amaretto
Vodka, Orange Liqueur And Sweetened Lime Juice
Made Of Sparkling Wine Mixed With Fresh Orange Juice
Silky Smooth Dry Red With Blackberries And A Hint Of Vanilla
Full Bodied With Spicy Pepper, Damson And Black Fruit
Luscious dark fruits, black current and black berry and smooth vanila.
Lychee, Orange Blossom, Melon And Jasmine With Refreshing Acidity
A Rich And Textured Chardonnay, With Notes Of Pineapple, Apricot, Vanilla And Butterscotch.
Elegant, Classic Gossebery And A Crisp Finish
Luscious Dark Fruits, Blackcurrant AndBlackberry And Smooth Vanilla.
Zesty Citrus And Mineral Notes White Wine
A rejuvenating drink is made of lemon juice, flavoured with the right proportions of salt and sugar.
Made with fresh yoghurt or Curd, sweet mangoes, and a touch of cardamom.
Located at 21 Cowley Rd, Oxford OX4 1HP, Tribe offers a vibrant and contemporary dining experience, combining bold flavors with a focus on sustainable ingredients. As you step into this trendy spot, the warm, inviting atmosphere sets the tone for an exciting culinary adventure. Tribe prides itself on serving nourishing, plant-based dishes with a creative twist, making it a perfect choice for both vegans and non-vegans alike.
The menu features a variety of dishes that showcase fresh, local produce, with options that cater to different dietary preferences. For those seeking something hearty, the Tribe Burger, made with a juicy plant-based patty, offers a satisfying experience, paired with crispy fries and tangy sauces. Another standout is the Grilled Veggie Salad, a colorful mix of seasonal vegetables, drizzled with a rich tahini dressing, making it both light and filling.
Tribe’s commitment to sustainability is evident not only in their ingredients but also in their packaging and overall approach to waste reduction. This environmentally-conscious mindset resonates with customers who are looking for a restaurant that aligns with their values.
While the food is undoubtedly the highlight, the service is equally impressive. The staff is friendly, attentive, and knowledgeable about the menu, offering recommendations with a personal touch. The ambiance is casual yet chic, making it an ideal spot for a quick lunch or a relaxed dinner with friends.
Overall, Tribe Menu offers a diverse and delicious selection that caters to modern tastes while promoting sustainability. It’s a must-visit for anyone looking for a fresh, ethical, and satisfying meal in Oxford.